Farm to Chef pairs local Chefs and Farmers to create a unique dish for the 300+ guests who attend. We are in our fourth year and are so excited to see this event grow in popularity each year! Last year, we were able to raise over $25,000 for Days of Taste, an AIWF program that brings together farmers, chefs and community volunteers to introduce school children to the importance of fresh food and its journey from farm to table. To learn more about this wonderful event see our details page.
Join us September 30th, 2013
American Visionary Art Museum